snacks
castelvetrano olives
clams casino
parsley butter, bacon, breadcrumbs
foie gras truffles
maple almond croccante, pepper jelly
broiled maine scallops
caviar, bearnaise
salt cod mantecato
olive tapenade
beer battered cod cheek
gribiche
broiled maine oysters
chili butter, breadcrumbs
small plates
chicory salad
anchovy dressing, bread crumbs
cabbage salad
crispy bacon, spring onion, buttermilk dressing
eggplant terrine
house made mozzarella
pan-roasted head on shrimp
calabrian chili & garlic butter, sourdough
butter beans
kale, anchovy butter, fennel sausage
large plates
local mussels
white wine, absinthe, green garlic toast
tonnarelli
guanciale, pecorino, black pepper
roasted chicken
ricotta toast, golden raisins, pinenuts
halibut
brown butter, capers, roasted mushrooms
pork schnitzel
fennel, shaved celery, tonnato sauce
steak au poivre
bone marrow au poivre, potato puree