Inspired classics

renewed spirits

WTTag.png
 

We are a neighborhood restaurant & bar next to the Francis Hotel. Settle into a cozy corner to relish good food and renew your spirits.

We can’t wait to welcome you!

 
 
 

Hours:

Monday: 4-9
Tuesday: 4-9
Wednesday: closed
Thursday: 4-9
Friday: 4-9:30
Saturday: 4-9:30
Sunday: 4-9

 

we’ll be closed to the public this Saturday 11.23 — come see us another day this week 💚
Meat lovers rejoice! On Thursday, November 7th we are bringing back our Prime Rib Dinner 🥩. All your favorite old school steakhouse staples — martinis, chilled seafood plate, crunchy wedge salad, classic sides & cheesecake. Premium glass p
Snag a cozy corner with friends & loved ones … it’s tavern season 💚 Open Thursday - Tuesday at 4:00.
We’re all pretty excited over here about our skin-contact wine BTG —> Salvatore Marino ‘Turi’, 100% catarratto from Pachino, Sicily. Perfect end of summer sipper with notes of dried apricot, peach tea, honey & lemon. Op
⚡️clams casino⚡️ local littleneck clams, garlic parsley butter, absinthe, bacon + bread crumbs 💚
Wayside is 3 today! We wanted to take a moment to thank everyone that has contributed to getting us to where we are today. Our community of loyal regulars, visitors that dine with us once a year, our vendors and farmers, local press for their kind
Chicken thighs served on ricotta toast with pine nuts and golden raisins. @standardbakingco sourdough takes a dunk in fortified chicken stock before being covered in ricotta. A wayside classic since day one 💚
Sometimes you just need a cold martini. Cheers to the weekend 🍸☀️! #tavern #martini
Snacking through Maine’s bounty. Broiled oyster with chili butter & bread crumbs / Local scallop with bearnaise & caviar. #maineseafood #tavern